Extra Virgin Olive Oil Recipes

177 recipes

Roasted Broccoli Rabe and White Beans With Burrata
Ali Slagle
470 ratings with an average rating of 4 out of 5 stars
470
30 minutes
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Pan-Seared Fish With Citrus Pesto
Ali Slagle
936 ratings with an average rating of 5 out of 5 stars
936
30 minutes
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Ricotta Polpette in Tomato Sauce
Anna Francese Gass
1544 ratings with an average rating of 4 out of 5 stars
1,544
1 hour
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Greens and Beans With Toasted Crumbs
Rick A. Martínez
1055 ratings with an average rating of 4 out of 5 stars
1,055
30 minutes
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Double-Tomato Pasta Salad
Ali Slagle
1198 ratings with an average rating of 4 out of 5 stars
1,198
35 minutes, plus cooling
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Melomakarona (Greek Olive Oil-Honey Cookies)
Melissa Clark
343 ratings with an average rating of 4 out of 5 stars
343
50 minutes
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Meskouta (Moroccan Orange Cake)
Nargisse Benkabbou
2223 ratings with an average rating of 4 out of 5 stars
2,223
1 hour, plus cooling
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Confit Leeks With Lentils, Lemon and Cream
Yotam Ottolenghi
1522 ratings with an average rating of 4 out of 5 stars
1,522
2 hours
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Slow-Roasted Tomatoes With Olive Oil and Lime
Dorie Greenspan
520 ratings with an average rating of 4 out of 5 stars
520
About 2 1/2 hours, plus cooling
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Quick Chile Sauce
Yotam Ottolenghi
98 ratings with an average rating of 4 out of 5 stars
98
5 minutes
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Midnight Pasta With Roasted Garlic, Olive Oil and Chile
Ali Slagle
2970 ratings with an average rating of 4 out of 5 stars
2,970
1 hour
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Cucumber-Tomato Salad With Seared Halloumi and Olive Oil Croutons
Julia Moskin
522 ratings with an average rating of 5 out of 5 stars
522
40 minutes, plus chilling, if desired
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Spiced Olive Oil Cake With Orange Glaze
Julia Moskin, Lior Lev Sercarz
961 ratings with an average rating of 5 out of 5 stars
961
1 1/2 hours
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Tomato Bruschetta
Ali Slagle
3518 ratings with an average rating of 5 out of 5 stars
3,518
15 minutes
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Spiced Chickpea Salad With Tahini and Pita Chips
Julia Moskin, Hetty Lui McKinnon
4829 ratings with an average rating of 5 out of 5 stars
4,829
About 1 hour
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Focaccia Dough
Melissa Clark
513 ratings with an average rating of 4 out of 5 stars
513
15 minutes, plus rising time
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Julienne Carrot Salad
David Tanis
359 ratings with an average rating of 5 out of 5 stars
359
About 20 minutes
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Marinated Cheese Rounds with Whole Spices
Julia Moskin, Ann Clark
6 ratings with an average rating of 3 out of 5 stars
6
20 minutes
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Herb Oil
Sam Sifton, Monica Byrne
47 ratings with an average rating of 4 out of 5 stars
47
5 minutes
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Fried Winter Squash With Mint
Martha Rose Shulman
55 ratings with an average rating of 5 out of 5 stars
55
About 15 minutes
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Fava Bean Purée
Martha Rose Shulman
136 ratings with an average rating of 4 out of 5 stars
136
About 30 minutes
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Flavorfully Infused Oils
Mark Bittman
59 ratings with an average rating of 4 out of 5 stars
59
20 minutes
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Roasted Asparagus
Martha Rose Shulman
3550 ratings with an average rating of 5 out of 5 stars
3,550
20 minutes
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Roasted Eggplant
Martha Rose Shulman
583 ratings with an average rating of 4 out of 5 stars
583
1 hour
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Whole Fish in Fennel
Florence Fabricant
101 ratings with an average rating of 4 out of 5 stars
101
45 minutes
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Roast Chicken With Fennel
Mark Bittman
1005 ratings with an average rating of 5 out of 5 stars
1,005
40 minutes
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Steamed Fish on Kale
Mark Bittman
676 ratings with an average rating of 5 out of 5 stars
676
30 minutes
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Lemon Pizza
Jonathan Reynolds, Christopher Idone
139 ratings with an average rating of 4 out of 5 stars
139
30 minutes
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Olive Oil Béchamel
Martha Rose Shulman
253 ratings with an average rating of 4 out of 5 stars
253
About 20 minutes
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Scallop Carpaccio With Ginger
Eugenia Bone
10 ratings with an average rating of 4 out of 5 stars
10
15 minutes, plus 15 minutes to 2 hours for marinating
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Dandelion Salad With Garlic Confit Dressing
Melissa Clark
22 ratings with an average rating of 4 out of 5 stars
22
1 hour 15 minutes
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Alici di Menaica in Olive Oil With Bread and Fresh Ricotta
Jill Santopietro, Antonio Madaio
15 minutes
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Brown-Butter Vinaigrette
Christine Muhlke, the Savvy Gourmet
6 ratings with an average rating of 4 out of 5 stars
6
10 minutes
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Steamed Chicken With Cilantro Oil
Amanda Hesser, "Cooking at Home on Rue Tatin"
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
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Cucumber Spaghetti, Strawberry Purée and Crushed Olives
Christine Muhlke
20 minutes
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Rouille
Jonathan Reynolds, Francine Farkas Sears
22 ratings with an average rating of 4 out of 5 stars
22
10 minutes
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Flat Omelet with Rutabaga
Mark Bittman
18 ratings with an average rating of 4 out of 5 stars
18
30 minutes
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Roasted Lemon Shells
Jonathan Reynolds, Jean-Georges Vongerichten
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 40 minutes
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Pissaladiere
Florence Fabricant
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
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White Beans With Squid And Broken Noodles
Mark Bittman
10 ratings with an average rating of 4 out of 5 stars
10
30 minutes
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Salt Cod Salad
Mark Bittman
12 ratings with an average rating of 4 out of 5 stars
12
20 minutes
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Salt Cod Mousse
Mark Bittman
8 ratings with an average rating of 4 out of 5 stars
8
45 minutes
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Flounder In Saor
Florence Fabricant
18 ratings with an average rating of 3 out of 5 stars
18
40 minutes
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Puntarelle With Anchovy Dressing
Amanda Hesser
91 ratings with an average rating of 4 out of 5 stars
91
15 minutes, plus 30 minutes' refrigeration
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Lamb Chops
Amanda Hesser
92 ratings with an average rating of 4 out of 5 stars
92
30 minutes, plus several hours' marination
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Napa Cabbage 'steak'
Nobu Matsuhisa
50 ratings with an average rating of 4 out of 5 stars
50
45 minutes
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Swordfish With Green Sauce
Mark Bittman
168 ratings with an average rating of 4 out of 5 stars
168
30 minutes
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Confit Chicken Salad
Geoffrey Zakarian
2 hours 30 minutes
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49 - 96 of 177 results